This Weight Watchers Taco Casserole Recipe is a variation of my favorite Weight Watchers Taco Casserole (made with chicken). I’d love it if you tried them both and told me which one was your favorite!
I like making casseroles all the time, but especially for events like the Super Bowl, or really any holiday. It’s super easy to throw a casserole in the oven and then bring it to a friend’s house. I’m all about impressing people with my mad cooking skills though, so if I bring a casserole it’s gotta be pretty damn amazing. Fortunately, this taco casserole recipe IS!
WEIGHT WATCHERS TACO CASSEROLE RECIPE
With Weight Watchers, you can eat anything in moderation. I’m constantly swapping ingredients to make things more flavorful with fewer points. I follow the PointsPlus system, but I know many of you use SmartPoints. Because of that, I’m working on converting all of my recipes to PointsPlus and SmartPoints.
1lb ground chicken breast (originally used beef but chicken is 0 points)
1/2 diced white onion
1 can whole kernel corn
1 can black beans
1 tbsp taco seasoning
2 tbsp fat-free
1/4 cup fat free sour cream
1/2 cup fat free shredded cheddar cheese
1 cup diced fresh tomatoes
1/3 cup green onions
WEIGHT WATCHERS POINTS INFO
6 Servings: 5 PointsPlus / 6 Smart Points / 1 Smart Point FREESTYLE
Technically veggies are 0 points so you could take a point off if you’re being strict with counting.
Saute meat, beans, onions, taco seasoning, sauce, and corn on medium-high heat until meat is browned (or soy crumbles are thoroughly cooked).
Spoon half your meat mixture into your casserole dish in an even layer, top with a thin layer of sour cream, then sprinkle with some cheese.
Repeat. Cover with cheese.
Bake at 350 for 15 minutes, then serve topped with diced tomatoes and green onions.
Credits : Splashedmom.com