10 oz Velveeta reduced fat cheese
3 cans veggie broth (approx. 14oz each)
2 pounds chopped broccoli
2 Tablespoons chopped green chilies
To make, mix cheeses and vegetable stock together, simmering on the stove over medium heat for 10 minutes, stirring frequently until blended.
Drop in broccoli and chilies, then cook for another 15 minutes. Add in carrots, tomatoes, celery, or other veggies at this time (if you’d like).
Serve! You could top this soup with sour cream, shredded cheese, or even shredded carrots. Just make sure if you add ingredients that aren’t 0 points, that you calculate that into your points for the day!
2 SmartPoints (Freestyle)