Prep Time 15 mins
Yield: 10 servings (3 Freestyle points per serving)
1 (1.5 oz) box sugar-free, fat-free vanilla instant pudding
3 cups skim milk
20 Nilla Wafers, reduced fat
1 ripe banana
10 tablespoons fat-free Reddi Wip
In a medium bowl mix together the instant pudding and skim milk. Whisk for 2 minutes, then let sit for 5 minutes to set.
Cut a banana into 20 slices.
Layer the ingredients in the dessert cups. Put 1 Nilla Wafer in the bottom, and a couple of tablespoons of pudding, another Nilla Wafer, 2 banana slices, and more pudding.
I like to refrigerate mine for a couple of hours so the cookie can get soft. (This is optional)
Add a tablespoon of fat-free Reddi Wip when it’s time to serve.