Seven Layer Taco Dip

Seven Layer Taco Dip


1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
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In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Prep 30 m | Ready In 30 m


1 Serving
Servings Per Recipe: 56
Amount Per Serving

Calories: 66
Calories from Fat: 44
% Daily Value *
Total Fat: 4.9
Saturated Fat: 2.9
Cholesterol: 13
Sodium: 178
Total Carbohydrates: 3.5
Sugars: 0.7
Dietary Fiber: 0.9
Protein: 2.3

SmartPoints: 3