Gluten Free Waffles


1 cup rice flour, brown or white
1⁄2 cup potato starch, not potato flour
1⁄4 cup tapioca flour
2 tsp baking powder
1 tsp salt
1⁄4 cup oil
2 egg, optional (see notes)
1 1⁄2 cup buttermilk, or regular milk
1 tsp sugar


Mix all ingredients together with a whisk. If batter is too thick, add a bit more milk. If it’s too thin, add a little rice flour.
Cook in batches in a waffle maker.
Note: these can be made without eggs – just add a little more liquid to make up for them.

Nutritional Information
Serving Size: 1 (806 g)

Servings Per Recipe: 1

Amount Per Serving

Calories 353
Total Fat 15g
Saturated Fat 3g
Cholesterol 77mg
Sodium 727mg
Total Carbohydrate 47g
Dietary Fiber 2g
Sugars 5g
Protein 9g
11 SmartPoints