1⁄2 cup light butter
1⁄2 cup 1% low-fat milk
2 cup white sugar
3 tbsp unsweetened cocoa powder
1⁄2 cup reduced the fat peanut butter
1 tsp vanilla extract
1⁄4 tsp salt
3 cup quick cooking oats
1⁄2 cup pecans, chopped
Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute.
Remove from heat and stir in peanut butter, vanilla extract, and salt.
Stir in oats and pecans.
Using a small cookie scoop or teaspoon, drop onto wax or parchment paper.
Allow cookies to stand for 1 hour or until set
Per serving: 4 SP; 2 PP+; Serves 44