Chicken Stuffed Jalapenos
CHICKEN

Chicken Stuffed Jalapenos

I love making appetizers for house parties and brunches. These short eats are usually easy to make and are packed with flavors. They never cease to make my guests excited about food. These Jalapenos stuffed […]

Joe’s Crab Shack Crab Cakes
SMARTPOINTS

Joe’s Crab Shack Crab Cakes – Famous Recipe

No need to leave the house for this easy and delicious restaurant recipe, Joe’s Crab Shack – Crab Cakes! INGREDIENTS: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 […]

ONE POINT PUMPKIN PIE (CRUSTLESS)
SMARTPOINTS

ONE POINT PUMPKIN PIE (CRUSTLESS)

INGREDIENTS: 1 (15 ounces) can pumpkin puree (note not pie filling) 1 (12 ounces) can evaporate skim milk 3⁄4 cup egg white 3 teaspoons pumpkin pie spice 1 teaspoon vanilla 2⁄3 cup Splenda granular Pam […]

Chicken and Broccoli Stir Fry
CHICKEN

Chicken and Broccoli Stir Fry

I love chicken! Yes, I’m guilty! As you all know, I always try to come up with new recipes to enjoy my chicken, and this fried chicken and broccoli blew my mind yesterday, so I […]

Muffins are super delicious and it is definitely one of my favourite things to have for breakfast. Oh, what I could give to have those moist chocolate chip muffins everyday without feeling guilty for having all those calories ! That is how I figured out a way to tweak the recipe and still enjoy the goodness of these beauties. Zucchini, carrots and oatmeal are the best healthy combinations to have in a muffin and more importantly, have for breakfast. Your daily intake for fiber would mostly be taken care by these healthy and delicious muffins. It is also a clever way to get your kids to have these vegetables which otherwise they would turn their heads at. Muffin gets everyone excited, so why not make use of it for a healthier cause ? Ensure to remove the water content from the vegetables and use them in your cooking instead of throwing them away. Removing the water content would ensure the right consistency of the batter. I like adding some raisins in the batter to have a contrast of flavours. Do try them and let me know your feedbacks ! How to make it: Ingredients 1/2 cup rolled oats 1 cup all purpose flour 1 1/2 cup whole wheat flour 1 1/2 cups sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 3 large eggs + 1 large egg white 3/4 cup oil 1 cup grated zucchini 1 cup grated carrot 3/4 cup raisins Instructions 1. Preheat oven to 350 degrees. 2. Mix dry ingredients in a large bowl and set aside. In a separate bowl, whisk eggs and oil. Stir in grated zucchini and carrots. Add to dry ingredients and stir until combined. 3. Fill muffin cups about 3/4 full and bake for approx. 20 minutes. They are done when a knife inserted comes out clean, and tops spring back when lightly touched
DESSERTS

ZUCCHINI CARROT OATMEAL MUFFINS

Muffins are super delicious and it is definitely one of my favorite things to have for breakfast. Oh, what I could give to have those moist chocolate chip muffins every day without feeling guilty for […]

Smoked Sausage and Potato Bake
SMARTPOINTS

Smoked Sausage and Potato Bake

You’ll Need: 1 package of sliced Eckrich skinless smoked sausage. 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 2 tbsps of butter. 1 tsp of oregano. 1 tsp of basil. […]

Low-Fat Zucchini Brownie
DESSERTS

Low-Fat Zucchini Brownie

Ingredients 1/2 cup applesauce 2 small or medium bananas mashed 1 1/2 cup sugar 2 tsp. vanilla extract 1/2 cup cocoa powder 1 1/2 tsp. baking soda 1/2 tsp salt 2 cups finely shredded zucchini […]

Crock Pot Beef and Broccoli
Crockpot

CROCK POT BEEF AND BROCCOLI

Ingredients 1 lb boneless beef chuck roast, sliced into thin strips 1 beef consume 1/2 soy sauce 1/3 brown sugar 1 Tbsp sesame oil 3garlic cloves, minced 2 Tbsp cornstarch 2 Tbspcooled sauce from the […]